Labels:text | font | screenshot | menu OCR: HOP VARIETY: PERLE Pedigree Bred in Germany from the English Northern Brewer variety Maturity Early Field 1300 - 1800 kg./ha. or 1160-1600 1b./ac. Growth Hablt Goo Disease Reaction Mainly tolerant to Prunus necrotic ring-spot virus Infection. Fairly resistant to downy mildew Pickability Normal to good Drying-Baling Normal Cone-Structure Fairly loose, medium-long Quality: Lupulin Plentiful, fairly dark yellow Aroma Pleasant and slightly spicy Alpha Acida 7.0 - 9.5% w/w Beta Acids 4.0 - 5.0% w/w Co-Humulone 27 - 32% of alpha acids Storagenbillty 80 - 85% alpha acids remaining after six (6) months storage @ 20º C Total Oil 0.7 - 0.9% v/w Myrcene 45 - 55% of whole ofl Humulene 28 - 33% of whole oll Caryophyllene 10 - 12% of whole ofl Farnesene <1% of whole oil General Trade Perception A hop with German type aroma properties combined with moderate bittering potential Other Information Only recently established in the U. S. industry Hopunion U.S.A ., Inc. 15
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